Fuel that doesn't apologize.
Bone-broth braised short ribs, twelve hours in the dark.
Grass-fed beef falls from the bone at the slightest nudge. Finished over open flame until the crust blisters and the marrow runs.
Cassava flatbread, blistered where fire meets dough.
No gluten. No grain. Just cassava flour stretched thin, laid over open flame until char bubbles rise and the edges crackle like dry leaves.
Turmeric aioli, spooned from the jar like a secret.
Cold-pressed olive oil, pasture-raised egg yolk, raw turmeric root, and a hit of lemon that clears your sinuses before it touches your tongue.
House harissa, thumb-smudged across the plate.
Dried Kashmiri chilis, roasted red pepper, caraway, and coriander — ground by hand in small batches. The heat arrives slow, then stays.
Feed your whole team
Book Us for Your TeamYour team eats well,
every Wednesday.
We park outside your office, open the hatch, and serve the same whole-ingredient menu to 20 or 200 people. No sad catering trays. No mystery proteins. Just Graze.
Regular stops include
The line forms before
we open the hatch.
This week's stops
Ferry Building Farmers Market
11am – 2pm
Google Campus, Mountain View
12pm – 2pm
CrossFit SOMA, San Francisco
11:30am – 1:30pm
Marin Civic Center Market
9am – 1pm
Schedule updates every Sunday night